Amanda Provenzano, Principal
Ms. Provenzano has a decade of sustainability experience focusing on sustainable food production, corporate social responsibility and environmental certifications. At a $10 billion international discount grocer she implemented and managed a social compliance program while developing a supplier engagement and education program. Amanda holds a B.S. in Environmental Studies, attended Graduate School at The Pennsylvania State University for Environmental Pollution Control (M.EPC) and is pursuing a Master’s in Sustainable Management from University of Wisconsin. Rewarding life achievements include working on two organic farms during graduate school, facilitating improved riparian buffers for local farmers and educating city high school students on urban farming.