Responsible Leadership Training
There are two ways to drive change towards more responsible sourcing. One is by reacting to NGO pressure.The other is to empower curious, motivated leaders within your organization to develop awareness of food industry animal welfare / food safety risks and develop the leadership skills needed to effect change throughout your organization.
We use an awareness-building empowerment approach with exposure to prominent industry leaders and a series of books, articles, and videos. The training consists of 4 full days once a month across 4 months. It is a participant-led discussion for 5 to 15 people combining leadership components with speakers and relevant media. Topics include farm animal welfare, food safety, antibiotic use, farmer impact, animal welfare certifications, product quality, etc.
Managing the change process is a critical and overlooked element in organizations. Organizations don’t adapt to change; their people do, so while changing human behavior is complex, we equip participants with the leadership actions necessary to become effective change agents.