Webinar: Benchmarking Supply Chain Animal Welfare – A Data-Driven Approach – Friday, May 2 at 10:00 AM CDT

Contact Us to Develop Your Responsible Sourcing Roadmap


Contact Us for Animal Welfare Messaging

Click here to Register Now!  Webinar is complimentary, but space is limited

 

Consumers are demanding higher animal welfare in animal proteins they buy and eat and regulations for Prop 2 eggs are going into effect in California in Jan 2015. It’s time to take a structured approach to measure the performance of animal proteins on your shelves and in your freezers. Our methodology, being used at both Fortune 500 and growing food companies, measures specific animal welfare criteria and certifications to create a benchmark of performance in each animal protein category. Join Janice Neitzel and Steve Weiffenbach of Sustainable Solutions Group for a free live event to learn how you can meet and exceed customer expectations by taking a Roadmap approach to sourcing higher welfare animal proteins over time.

 

Participants will leave understanding the importance of undertaking an annual 3rd Party Meat, Dairy & Egg Sourcing Assessment and that there are short and long-term animal welfare sourcing improvements expected.

 

Janice Neitzel guides top food industry decision-makers to plan and implement responsible sourcing improvements and messaging for higher welfare meat, dairy, and eggs. Ms. Neitzel is a stakeholder advisor for CERES food companies and is a speaker on the EU-US Animal Welfare Strategy panel. She has an MBA in Sustainable Management and is a Certified Group Facilitator.

 

Steve Weiffenbach is an Animal Welfare and Food Safety Expert, formerly of Burger King and trained by Dr. Temple Grandin, with globally recognized results of developing and implementing industry-wide Animal Welfare and Food Safety guidelines and audits. Steve has a master’s degree in Meat/Animal Science and a minor in Food Science and Human Nutrition.